Last week, Chicago's first French Market opened at Ogilvie Transportation Center. The market will take place year-round, featuring 25-30 local artisans.
John Wood Community College in Quincy, IL is offering a Local Foods Farming Course.
Edible Twin Cities features an article on the Hillside Farmers Co-op, which is developing a network of Latino-owned free-range poultry operations.
What does "sustainable food" mean to restaurants?
Listen to this audio clip on Young Farmers in America, featured on WNYC.
(Photo: Hillside Farmers Cooperative, Inc.)